Products

Menatti Coppa

Coppa

For the production of Coppa, Menatti uses, as per tradition, the muscles of the pork neck. After trimming, the Coppa is rubbed with a mix of salt, pepper, cinnamon, cloves and nutmeg. After salting, the meat is stuffed in a natural tube and aged for some months in places where temperature and humidity are accurately controlled. When cut, the slice has a bright red color, with a characteristic white fat, slightly pink. The meat has a sweet aroma and a delicate flavor that gets stronger with aging.

100% meat from selected farms
Gluten-free
No milk byproducts

Coppa

Coppa

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Production Area

40 years of Salumi in the Valtellina area

Menatti's cured meats and Bresaola have always been made in Valtellina, in the Salumificio founded by Lorenzo Menatti after years of experience as an artisan producer.

In this unique climate, all stages of processing are carried out according to a method that remains traditional, from the beginning of the process until the products are displayed on store shelves.

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For every occasion

Menatti cured meats gift baskets

Are you looking for a tasty and original Christmas present or a gift for any other occasion? Choose Valtellina!

Our Menatti cured meats gift baskets and packages are an excellent solution to make your family, friends, employees or clients taste the delicacies of the Sondrio province. You can choose from our ready-made gift baskets or select the products to add yourself: bresaola, prosciutto, ham, salami, mortadella, speck, only to name a few. Plus, we have a selection of local delicacies for a perfect Valtellina-style Christmas: pizzoccheri, wine, the traditional bisciola, honey, jam, homemade biscuits, and so much more.

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