Products

Menatti Speck

Speck

Speck is obtained from the selection of deboned, cleaned and trimmed pork legs. The resulting pieces are salted and seasoned with garlic, bay leaves, pepper, juniper berries and other spices and herbs. After salting, the Speck is smoked with beech wood according to tradition, and then aged for at least four months. It has a compact aspect and a red color, with the fat tending to a pinkish white, and an intense, aromatic fragrance with a strong smoky flavor.

100% meat from selected farms
Gluten-free
No milk byproducts

Speck

Speck

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Production Area

40 years of Salumi in the Valtellina area

Menatti's cured meats and Bresaola have always been made in Valtellina, in the Salumificio founded by Lorenzo Menatti after years of experience as an artisan producer.

In this unique climate, all stages of processing are carried out according to a method that remains traditional, from the beginning of the process until the products are displayed on store shelves.

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For every occasion

Menatti cured meats gift baskets

Are you looking for a tasty and original Christmas present or a gift for any other occasion? Choose Valtellina!

Our Menatti cured meats gift baskets and packages are an excellent solution to make your family, friends, employees or clients taste the delicacies of the Sondrio province. You can choose from our ready-made gift baskets or select the products to add yourself: bresaola, prosciutto, ham, salami, mortadella, speck, only to name a few. Plus, we have a selection of local delicacies for a perfect Valtellina-style Christmas: pizzoccheri, wine, the traditional bisciola, honey, jam, homemade biscuits, and so much more.

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