Fioccotto “Alta Qualità”

When we select the pork leg, we separate the finest “cuore della coscia” (leg’s heart) muscle, picking only those with a perfect balance between the lean parts and the fat veining, which gives a natural tenderness to the finished product. The addition of natural ingredients and a little salt give the product its characteristic flavor, tender, sweet and delicate, exalting the high quality of the raw material.