Made traditionally
Absolutely delicious
It is produced from selected lean pork meat, coming from certified farms, with the addition of a light natural seasoning; the slow cooking in a stove with a room temperature of approx. 85/88°C, until the product center reaches a temperature of over 75°C, gives to the mortadella a delicate flavor and fragrance that exalt the quality of the raw materials used.
- 100% meat from selected farms
- Gluten-free
- No milk byproducts
- No glutamate added
- No polyphospates added
Nutritional values
Average nutritional values per 100g of product: 1098 KJ / 265 kcal
Fat
23 g
of which saturated fatty acids
9,6 g
Carbohydrates
0,5 g
of which sugars
0 g
Protein
14 g
Salt
2,3 g
Our matching
tips
side dish
Radish
wine
Prosecco
cheese
Stracchino Cheese
available
formats
Half Oval
da 3 a 5 kg
Sigaro Half
da 3 a 15 kg
Sigaro Whole
da 6 a 30 kg
Trays
100 / 500 g
Whole Oval
form 2 to 10 kg
