Unmistakable smell
A delectable cured meat
Produced from meat coming from the various pork leg cuts, processed by our personnel, experienced in cutting the various muscles, is obtained by selecting lean meat suited for mortadella processing, with the addition of natural flavors that give the product the delicate fragrance typical of mortadella.
- 100% meat from selected farms
- Gluten-free
- No milk byproducts
- No glutamate added
- No polyphospates added
Nutritional values
Average nutritional values per 100g of product: 1098 KJ / 265 kcal
Fat
23 g
of which saturated fatty acids
9,6 g
Carbohydrates
0,5 g
of which sugars
0 g
Protein
14 g
Salt
2,3 g
Our matching
tips
side dish
White Grape
wine
Rosé
cheese
Stracchino Cheese
available
formats
Half Oval
da 3 a 5 kg
Sigaro Half
da 3 a 15 kg
Sigaro Whole
da 6 a 30 kg
Trays
100 / 500 g
Whole Oval
form 2 to 10 kg
