The typical local cured meat
The Valtellina prosciutto
A Prosciutto Crudo of the century-old tradition from Valtellina, the “fiocchetto” is obtained from two cuts of the pork leg, specifically from the sirloin tip and the rump, and is prepared through a slow seasoning with salt, pepper and spices, which lasts 15 days, and an equally slow aging that will give the product its typical roundish shape and the characteristic aroma of Valtellina.
- 100% meat from selected farms
- Gluten-free
Nutritional values
Average nutritional values per 100g of product: 904 KJ / 215 kcal
Fat
9 g
of which saturated fatty acids
4 g
Carbohydrates
0,6 g
of which sugars
0 g
Protein
33 g
Salt
3,8 g
Seasoning: 3 months
Our matching
tips
side dish
Figs
wine
Rosso di Valtellina
cheese
Valtellina Casera
available
formats
Half
500 / 800 g
Whole
1 / 1,5 kg
