Prosciutto Crudo Stagionato

Our Prosciutto Stagionato is made by using selected pork legs coming from German slaughterhouses and aged in Menatti’s “Prosciuttificio Cerreto” plant, located in Felino, in the Parma province. The hams are processed according to the traditional method, only with salt and without adding preservatives and additives; the result is a tasty and totally natural product. The uniqueness of this territory is represented by its climatic conditions, ideal for a natural aging that will give the Menatti ham its unique sweetness and flavor.