Prosciutto Cotto Valcotto Menatti
Prosciutto Cotto Valcotto "Alta Qualità"

Menatti

Valcotto “Alta Qualità”

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Made in Valtellina

The authentic Italian prosciutto

A selected choice leg; the right balance between the lean parts and the fat veining, deprived of the leg muscle (shank), seasoned with natural ingredients and a little salt, is reached by following the traditional production process of the Italian cooked ham. With a sweet and velvety flavor.

  • 100% meat from selected farms
  • Gluten-free
  • No milk byproducts
  • No glutamate added
  • No polyphospates added
Nutritional values
Average nutritional values per 100g of product: 663 KJ / 159 kcal
Fat
9 g
of which saturated fatty acids
4,2 g
Carbohydrates
0,4 g
of which sugars
0 g
Protein
19 g
Salt
1,9 g
Our matching
tips
side dish
Tomatoes
wine
Muller Thurgau
cheese
Mozzarella
available
formats
Half
3,5 / 4 kg
Trays
100 / 500 g
Whole
7 / 8 kg